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Inulin syrup is a natural source of fructo-oligosaccharide(FOS), extracted from Jerusalem artichoke. The characteristic chemical structure of Inulin/FOS is fructose units linking together via β (2.1) bonds with one glucose unit terminated. Attributing to our advanced technology, Inulin/FOS contains more than 90% Inulin in short-chain (similar to FOS).
| Product name | Inulin syrup |
| Appearance | liquid |
| Cas no | 9005-80-3 |
| Inulin/FOS (dry base) | 60% |
| analysed Method | AOAC997.08 |
| Certification | Halal,Kosher,Iso,Haccp |
| Package | 250kg/drum |
| Dry matter content: | 70% brix min |
| Total carbohydrates (on DM) | 90% min |
| Inulin(fructan) content | 60% min |
| Free fructose, glucose ,saccharose | 40% max |
| Ash (acid-insoluble) | 0.5% max |
| conliforms | 30cfu/100g max |
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