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| Product Name | jerusalem artichoke flour/powder |
| CAS No. | 57-48-7 |
| Grade | Food grade |
| MF | C6H12O6 |
| Molecular weight | 152.15 |
| Appearance | White Powder |
| Test method | HPLC |
| Shelf Life | 2 years |
| Certification | Halal,Kosher,Iso,Haccp |
| Packing | 1kg/bag ,25kg/drum |
| TEST | STANDARD |
| Synanthrin(UV) | 90% |
| Botanical source | Jerusalem Artichoke |
| Part used | Root |
| Odor & Taste | Odorless, with a slightly sweet taste without being grainy, No visible impurities |
| Appearance | White fine powder |
| Mesh size | 100% pass 80 mesh |
| Loss on drying | 5.0% Max |
| Ash | 5.0% Max |
| Heavy Metal | 10ppm |
| Pb | 2ppm |
| As | 2ppm |
| Total plate count | 1000cfu/g Max |
| Yeast & Mold | 100cfu/g Max |
| E.Coli | Negative |
| Salmonella | Negative |
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